Mazapan Frappe

Ingredients

  • 1 shot Espresso
  • 2 cups Cold Milk
  • 4 tbsp (30ml) Caveeni Vanilla Syrup
  • 2 pieces Mazapan
  • Ice to taste 12 oz (300 g) 1 glass
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Procedure
  1. Prepare your espresso shot.
  2. Add the shot, milk, Caveeni Vanilla Syrup, marzipan candies, and ice to a blender.
  3. Blend until smooth.
  4. Pour the frappe and decorate with marzipan pieces on top.
  5. Enjoy!

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