Caramel Frappé

Ingredients

  • 1 shot Espresso
  • 2 cups Milk
  • 4 tbsp (60ml) Caveeni Caramel Syrup
  • ENCO Caramel Sauce
  • Ice to taste
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Procedure
  1. Prepare a shot of espresso.
  2. Add the shot, milk, Caveeni Caramel Syrup, and ice to a blender.
  3. Blend until smooth.
  4. In an empty glass, drizzle caramel sauce on the sides. Serve the frappé once it's ready.
  5. Add more caramel sauce and whipped cream as a topping and enjoy!

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