PREPARING THE CRUST

1. Combine crushed cookies with melted butter until a uniform mixture is formed.
2. Pour into a mold of your choice and press firmly to form the crust.
3. Place in the freezer for a few minutes to harden.
4. Meanwhile, preheat the oven to 180°C (350°F).
5. Bake the crust for 7 minutes. Let cool completely.

PREPARING THE FILLING

1. Dissolve the gelatin in hot water and set aside for a few minutes until completely hydrated.
2. Blend the cream cheese, half and half, condensed milk, hydrated gelatin, and the ENCOTapa Banana Essence until you get a smooth and homogeneous mixture.

ASSEMBLY

1. On the baked and cooled crust, spread a layer of Caveeni Caramel Sauce to taste.
2. Add banana slices on top of the caramel.
3. Pour the blended filling over the crust with bananas.
4. Refrigerate for at least 4 hours or until completely set.
5. Once firm, decorate with an additional layer of Caveeni Caramel Sauce
6. and banana slices to taste.