Iced Caramel Macchiato

Ingredients

  • 1 shot Espresso
  • ¾ cup Cold Milk
  • 2 tbsp (30ml) Caveeni Caramel Syrup
  • Caveeni Caramel Sauce
  • Ice to taste 12 oz (300 g) 1 glass
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Procedure
  1. Pour the coffee syrup into the glass where you will prepare the shot
  2. Prepare the shots over the glass with Caveeni Syrup
  3. Add caramel sauce to the sides of another glass
  4. Add ice
  5. Add the milk to the glass with ice
  6. Gently pour the espresso into the glass to get that "Macchiato" effect
  7. Decorate with more sauce
  • Caveeni tip:
    Macchiato comes from "stained" and is layered, we recommend drinking it in layers

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